In our 34 years we have housed acclaimed chefs, shelved exotic spirits, and hosted some of the best musicians in the world from Prince and Judy Collins to Phillip Glass and Dave Brubeck. Serving a broad clientele with its 270-seat home in downtown Minneapolis, the Dakota continues to top many “best of” lists for its presentation of local, national, and international musicians representing a wide variety of genres. One of only a few establishments to offer a full, chef-driven menu paired with world-class music performances seven nights a week, the Dakota is more than a restaurant and more than a music venue; it’s where love of great food and great music come together. • Minimum two years of experience as an Executive Chef, CDC, or Executive Sous. • Passion for food and the restaurant industry as a whole.
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