I am loyal to the team and committed to the Bluejack mission and experience. Musician Duties: Play musical instruments/guitar to create a relaxed, enjoyable, and engaging atmosphere for guests.Bartender Duties: Prepare and serve drinks following recipes, maintaining adherence to health and safety standards, and providing efficient and friendly service.Maintain the cleanliness and organization of the bar and surrounding areas, ensuring all tools and equipment are in proper condition.Greet members & guests warmly and professionally, using their names when possible, and provide an engaging experience throughout their visit.Anticipate member & guest needs, offering prompt and personalized service while following all Food & Beverage standards.Ensure compliance with alcohol service laws, including checking IDs when necessary.Maintain par levels for beverages and bar supplies, ensuring restocking as needed.Perform inventory management, including ensuring proper storage and organization of garnishes, fresh fruit, juices, and other perishables.Handle guest concerns and complaints with professionalism, referring to the Beverage Supervisor or F&B Managers when necessary.Maintain effective communication with team members, providing feedback and supporting conflict resolution.Follow the opening and closing procedures for the bar and F&B operations.Assist in beverage inventory management and cost control.Perform any other duties or special projects as assigned by management. Minimum of 1 year experience in bartending or customer service, preferably in a resort or hotel setting.Ability to balance the duties of both bartending and performing music.Strong interpersonal communication skills, with the ability to engage and entertain guests.Organized, reliable, and committed to providing exceptional service.Handle member problems and complaints as professionally as possible or refer to F&B leadership for support.Assist with the setup, breakdown and service of all major club functions and events as needed.Additional duties as requested by Bluejack leadership. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Skills: Acoustics, Bartending, Beverages, Communication Skills, Conflict Resolution, Cost Control, Customer Support/Service, Driver's License, Food and Beverage Industry, Hair Coloring, High School Diploma, Hospitality and Tourism, Interpersonal Skills, Inventory Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Music, Organizational Skills, Performance Management, Physical Demands, Presentation/Verbal Skills, Regulatory Compliance, Safety Standards, Safety Training, Safety/Work Safety, Writing Skills
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